tag:blogger.com,1999:blog-14342580.post6612921411802113179..comments2023-04-11T20:48:41.803+08:00Comments on Peter's Pan: Chili Wrapspeterhttp://www.blogger.com/profile/12631379394281815943noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-14342580.post-32798918434431560302008-08-16T08:48:00.000+08:002008-08-16T08:48:00.000+08:00I think I'd like this one. All the chillis... yumm...I think I'd like this one. All the chillis... yummy! I like these siling haba a lot, try stir-frying 1:1 siling haba to prok strips ratio...A Scientist in the Kitchenhttps://www.blogger.com/profile/13885741738197047058noreply@blogger.comtag:blogger.com,1999:blog-14342580.post-43358616947982055022008-07-28T22:16:00.000+08:002008-07-28T22:16:00.000+08:00Hi Ces, works well as ulam and great as pulutan. I...Hi Ces, works well as ulam and great as pulutan. I'll try to come up a soup this Sunday!<BR/><BR/>Hi Maggie, dipping it in a flavored batter might be a good idea too. Hmmm... :)<BR/><BR/>Thanks Tom!peterhttps://www.blogger.com/profile/12631379394281815943noreply@blogger.comtag:blogger.com,1999:blog-14342580.post-47854431197000520892008-07-28T12:47:00.000+08:002008-07-28T12:47:00.000+08:00This looks utterly delicious. Yum!This looks utterly delicious. Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14342580.post-45129908046232108982008-07-28T00:48:00.000+08:002008-07-28T00:48:00.000+08:00I have to try this with spring roll wrappers. I t...I have to try this with spring roll wrappers. I thought at first they were dipped in batter. they look great idea and a lot less messy to make.Maggiehttps://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-14342580.post-83874661802199322742008-07-28T00:43:00.000+08:002008-07-28T00:43:00.000+08:00lots and lots of rice for me i guess and i'l go wi...lots and lots of rice for me i guess and i'l go with that beer na rin! this is interesting and doable! crunchy spiCy i suppose with the perfect creamy filling! hey, come join us for Lasang Pinoy, Sundays! this week's theme is SOUP:)Anonymousnoreply@blogger.com