Bistek or Filipino Beef Steak. Fairly common dish among Filipino households and surely one of the favorites. The only thing different i do, is i use sukiyaki cuts for this.
Kalian leaves with oyster sauce mixed with crabsticks. Blanch the leaves and set aside. Saute some minced garlic and chopped onions, stir in your favorite oyster sauce, add the crabsticks, then the Kailan leaves.