We had dinner at Silk at Serendra a few weeks ago and my friends suggested we go to CAV along Bonifacio High Street. CAV happens to be a wine bar. I am not a wine drinker, though I enjoy a couple every now and then, but most of the time I stick to cold beers, vodka or gin cocktails. That being said, apart from knowing that red goes with meat and white goes with fish or chicken, I knew very little.
When you enter CAV, you’ll immediately be faced with a row of wines that are ready to be sampled. They’ll give a card which is good per person or for your entire group. All you need to do is insert that card in a slot in the section of your preferred wine and choose whether you want a taste, which is about 20ml, half glass or a full glass. You select your choice as you would with a vendo machine. The prices here vary from P35 for a taste to a couple hundred. Just by tasting, you could easily rack up P1000 in you card!
When you enter CAV, you’ll immediately be faced with a row of wines that are ready to be sampled. They’ll give a card which is good per person or for your entire group. All you need to do is insert that card in a slot in the section of your preferred wine and choose whether you want a taste, which is about 20ml, half glass or a full glass. You select your choice as you would with a vendo machine. The prices here vary from P35 for a taste to a couple hundred. Just by tasting, you could easily rack up P1000 in you card!
I'm not sure if this is the same as the CAV wine bar in San Francisco, but it is a very interesting concept of serving wine. If you’re interested in sampling wines and don’t know where to start, this would be a nice place to go to.
1 comment:
grabeee sa cav why???? one time we ate there we saw a big black rat at the ceiling.... and the food is salty.... wine is great but i dont understand why did they have a 300 corkage for a bottle of wine below 1500, its crazy right
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