This one dish that is quick and easy to do. There are many variations using more than just carrots and potatoes and i think they also taste good. I prefer the simple version though, just ground meat or in this case ground chicken, potatoes and carrots. The eggs i added because i think it goes well with it. Ground pork is usually used for this, but i prefer the flavor of ground chicken. All this needs is minced garlic, a chopped onion, ground meat (chicken, pork or beef), carrots and potatoes, tomato sauce and soy sauce. Saute the garlic, followed by the onions then the ground chicken, season with S&P and let it cook till no longer pink. Add about 2-3 tablespoons of soy sauce and 1 pack of tomato sauce. Add some sugar if you like it a bit sweet. Boil some eggs and serve it with the Picadillo. Goes well with rice or bread or just as is!
Monday, July 28, 2008
Yummy Picadillo
This one dish that is quick and easy to do. There are many variations using more than just carrots and potatoes and i think they also taste good. I prefer the simple version though, just ground meat or in this case ground chicken, potatoes and carrots. The eggs i added because i think it goes well with it. Ground pork is usually used for this, but i prefer the flavor of ground chicken. All this needs is minced garlic, a chopped onion, ground meat (chicken, pork or beef), carrots and potatoes, tomato sauce and soy sauce. Saute the garlic, followed by the onions then the ground chicken, season with S&P and let it cook till no longer pink. Add about 2-3 tablespoons of soy sauce and 1 pack of tomato sauce. Add some sugar if you like it a bit sweet. Boil some eggs and serve it with the Picadillo. Goes well with rice or bread or just as is!
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5 comments:
this is one tasty dish! :)
Oh - I've been wanting to try to make picadillo. Can you tell me how much ground meat and how much tomato sauce you use? I would love to try this one out.
Thanks!!
Hi! For about 1/2 kilo of ground meat, you'll need a 250 gram pack of tomato sauce. That's the ideal measure, however i use a little more (probably close to 500 grams) because i want a lot of sauce. :)
Enjoy!
It does look really tasty! I have a recipe like this but using tamarind water and it is really good.
one of the dishes we'd always request mom to prepare. love it with quail eggs too :D
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