This is similar to my Baked Spiral Pasta w/ Pepperoni & Salami except for the cheese topping which was taken from the recipe of Connie from Pinoycook. The new cheese topping makes all the difference. I followed the recipe but my portions were larger as this really had a thick cheese topping! Yum!
I just keep topping everything with pepperoni! 
2 comments:
looks soooo cheesy :D
Great idea! I've seen this cooked with sliced tomato on top, but pepperoni/salami would give it such a flavor kick ('cause I love those meat products) that I must try it your way soon. Deeelish!
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