This is a
Bistek recipe (assimilated from Beef Steak), except that i used pork sukiyaki cuts. Calling it
Pokstek doesn't sound so appealing, so 'll leave it at Pork Steak. Just like
Bistek, this is marinated and cooked in soy sauce and
calamansi. I also add some freshly cracked black pepper and a teaspoon of sugar. With the Olympics ongoing, i just added an Olympic twist to this dish.
I find using sukiyaki cuts in this dish better than the usual sirloin cuts. I just used 250 grams of the pork sukiyaki cuts to make this, the other 250 grams coming up next.
This is a Bistek recipe (assimilated from Beef Steak), except that i used pork sukiyaki cuts. Calling it Pokstek doesn't sound so appealing, so 'll leave it at Pork Steak. Just like Bistek, this is marinated and cooked in soy sauce and calamansi. I also add some freshly cracked black pepper and a teaspoon of sugar. With the Olympics ongoing, i just added an Olympic twist to this dish.
I find using sukiyaki cuts in this dish better than the usual sirloin cuts. I just used 250 grams of the pork sukiyaki cuts to make this, the other 250 grams coming up next.
