Chicken fillets, one of the easiest thing to cook and in so many delicious ways. All this took is a marinade of soy sauce, lots of garlic, pepper, some sugar and rosemary. Two hours in the fridge is enough for this to absorb the marinade.
To do this, i just fried some minced garlic in butter, added sliced mushrooms followed by the chicken. After a while, i added about 1/2 a teaspoon of Rosemary. This was done in less then 30 minutes.
To compliment this, I made some mashed potatoes with butter, cheese, milk and corn.
I guess I'm on a roll using Rosemary in my dishes lately. I really like the aroma it brings when you add it to food! Another thing that I've been using a lot of is Lemongrass, and like Rosemary imparts an aroma and flavor to liven up any dish. Chicken lollipops are readily available here in most major supermarkets, so no problem in acquiring that. 
The marinade is similar to my previous post except that i used Kecap Manis, added lots of finely minced garlic, salt, paprika, worcestershire sauce, dried rosemary and pounded lemongrass (the white inner core). 
I used the leafy part of the lemongrass and tied it around the bone of the chicken lollipops. I then coated this in egg and flour then proceeded to deep fry it. The result are fragrant and crunchy chicken lollipops!
