In response to the dumplings my wife made, i made one of her favorite dishes. To do this dish, remove the shell and clean the shrimp in water until the water becomes clear. Add salt and water to the shrimp and leave for about 15 minutes. Next, drain the water and add 1 tbsp of chinese cooking wine, 1 tsp of cornstarch and 1 egg white and a few drops of cooking oil.
Heat a pan with oil and quickly stir in the shrimp. Once the shrimp has changed color, add some sweet chili sauce and stir for a few more minutes till cooked. If you want this spicy, just add your favorite chili pepper or chili sauce. Great with rice!
2 comments:
this looks good:)
Thanks docchef! This is one variation. You could also have this without the chili sauce and it still tastes good!
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