Getting this done required chicken soup bones, chicken fillets, garlic, onions, spring onions, carrots, mushrooms, corn, cream, milk and eggs. I boiled 3/4 kilos of chicken soup packs with salt, pepper, carrots and spring onions. After checking if the bones have imparted their flavor to the broth, i took out the chicken and stripped the meat. In another pot, i thinly sliced chicken breast and thigh fillet, sauteed them in garlic and onions, then added the meat from the bones and some sliced button mushrooms. I stirred for a while then added the broth (with the carrots, etc) followed by corn, cream and milk. Let it boil for a while for the flavors to mix then add a couple of eggs. Adjust the flavors with salt and pepper.
This soup is quite filling and comforting.
This soup is quite filling and comforting.
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