![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9bOhv-GltrE8Xpv9E34aTG2mdtHmTGNfz29x_B9WtMNhuOfL8HbdIc2cMQHdF56aoTeRQgNl3_VGMuvHuEAr1IVFr4huS0JSX2S3sJpen5M7ac8rYCIdv9B9tMPgoQakwHyqLYw/s400/fried+lapu-lapu+in+galric+sauce.jpg)
Why oh why did i cook something that goes terrific with rice!
While we usually have steamed Lapu-Lapu, i asked if they wanted something different this time. Ages ago, we had something like this but the recipe was lost and when i was supposed to do some online research
our phone line died (DSL please!). With less than an hour before lunch time, i just had to try something. While the fish was being fried, i started to see if i could make the sauce. I chopped lots of garlic and grated maybe an inch of ginger. In hot oil, i sauteed the ginger and garlic, added about 2 tbsps of cooking wine, some soy sauce, oyster sauce, water, corn starch and sweet chili sauce. I was done in an hour and i knew they liked it, they requested it again for dinner. I also noticed that my wife was smiling.....she had rice. :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-YYHXiemsk4hQBDmrKWomVD-a1rtTKaSbXk5ablXjYU48heMo4arat06y8CDbrb9ZtbcobInBUxfvdBxNznvIAENvELL3-W8VsNKQ7oB7f3FDw8wg9usFUCdPUBHYb68Tyw45JA/s400/fried+lapu-lapu+in+garlic+sauce2.jpg)
With results like this....i just love cooking! :)
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