Adapted from the Mango and Lobster Salad of Rasa Malaysia (great presentation!). Since lobster isn't readily available in the market i go to and the fact that it's kinda pricey, this can serve as an alternative till i get to use lobster. I used a mango that wasn't ripe enough so this didn't turn out as good as i wanted. I still have a couple of mangoes in the fridge and I'll do this again this weekend. The mangoes should be ripe enough and sweet by then. This is really easy to do, just mix mangoes, crabsticks, cream, 1 tbsp of lemon juice and honey plus a few sweet basil leaves and stick it in the fridge. I can't wait to do it again! 
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