Monday, April 28, 2008

Steamed Tausi Spareribs


A favorite of mine when eating at Chinese restaurants! An order of this, 2 cups of white rice and lots and lots of chili garlic sauce! Found this terrific recipe at Jaden's Steamy Kitchen. Don't you just love the Internet?! Now i can enjoy this at home. It's really easy to cook, just marinade the spareribs for about and hour and steam! I really like the sauce, so i cooked the marinade separately to be poured over hot rice! Yum!

Steamed Spareribs with Tausi (Black Bean) Sauce

2 comments:

Anonymous said...

Do you have any recipes on how to cook tausi spareribs? Thanks.. - ritchie_rasca@yahoo.com

peter said...

How do you prefer your spareribs? Steamed like this one? Stir fried is also an option.

You can also try this - Chicken in Black Bean Sauce and use spareribs instead. http://peters-pan.blogspot.com/2008/06/chicken-in-black-bean-sauce.html