Chicken fillets, one of the easiest thing to cook and in so many delicious ways. All this took is a marinade of soy sauce, lots of garlic, pepper, some sugar and rosemary. Two hours in the fridge is enough for this to absorb the marinade.
To do this, i just fried some minced garlic in butter, added sliced mushrooms followed by the chicken. After a while, i added about 1/2 a teaspoon of Rosemary. This was done in less then 30 minutes.
To compliment this, I made some mashed potatoes with butter, cheese, milk and corn.
2 comments:
I love the way you do chicken ^_^
damnnn i wish it was easier to find rosemary and other herbs here :(
You're in HK right? I never thought it'd be difficult to get herbs there.
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