Showing posts with label egg. Show all posts
Showing posts with label egg. Show all posts

Sunday, March 21, 2010

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Another Japanese favorite! My wife is now torn between Gyudon and this. For this dish I was able to use Powdered Dashi (Ajinomoto brand). I was able to buy it at Robinson's Supermarket. This is again based on a YouTube video, the same presenter from the Gyudon I made (cookingwithdog).

http://www.youtube.com/watch?v=QMJY29QMewQ

Still didn't have Sake but I did use Chinese rice wine as a substitute.