Showing posts with label japanese. Show all posts
Showing posts with label japanese. Show all posts

Sunday, March 21, 2010

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Another Japanese favorite! My wife is now torn between Gyudon and this. For this dish I was able to use Powdered Dashi (Ajinomoto brand). I was able to buy it at Robinson's Supermarket. This is again based on a YouTube video, the same presenter from the Gyudon I made (cookingwithdog).

http://www.youtube.com/watch?v=QMJY29QMewQ

Still didn't have Sake but I did use Chinese rice wine as a substitute.

Gyudon (Japanese Beef Bowl)

We had dinner at Sumo Sam a few days ago and initially we just ordered 1 Gyudon and 1 California Maki. After realizing that the Gyudon was so delicious we ordered another one! It's really easy to make and the ingredients are available if you know where to look. I made this without Powdered Dash and Sake and it still turned out very well. I now have dashi and will do this again soon!

This is based on a video recipe i found in YouTube.

Sake, Mirin and Powdered dashi are available in a the grocery, just look for the Oriental/Asian section. Alternatively there are a couple of Japanese food stores around the metro.