This dish brings together, forgotten frozen beef, potatoes, an old can (not expired) of shitake mushrooms and leftover fish fillets in cream sauce.
To bring this dish together, i sauteed garlic, onions, chopped shitake mushrooms and ground beef together. I then added some soy sauce then, sliced button mushrooms and a can of mushroom soup. Add salt and pepper to taste. When this was cooked i placed it in a deep glass dish and topped it with mashed potatoes loaded with cheese.
The fish was already seasoned, being part of different dish, i just wiped of the cream and fried it. The sauce of the fish seemed to be loaded with cracked pepper.
It's a good match!