Tuesday, July 29, 2008
Monday, July 28, 2008
Calling this Stir Fried Chicken because it was "stir fried" is probably too overused. I am terrible in making up names, so i guess the best i can do is Peter's-Pan Stir Fried Chicken. :)
Saturday, July 26, 2008
Wednesday, July 23, 2008
Apart from the Parmesan Ensaymada of Tender Trap, this is one that i really like and would consider a good gift for friends and a favorite snack.
When you enter CAV, you’ll immediately be faced with a row of wines that are ready to be sampled. They’ll give a card which is good per person or for your entire group. All you need to do is insert that card in a slot in the section of your preferred wine and choose whether you want a taste, which is about 20ml, half glass or a full glass. You select your choice as you would with a vendo machine. The prices here vary from P35 for a taste to a couple hundred. Just by tasting, you could easily rack up P1000 in you card!
I dunno if there is going to be a version 4 or maybe by that time, the name should be changed already. All i know is, this just keeps getting better.
Monday, July 07, 2008
Chicken fillets, one of the easiest thing to cook and in so many delicious ways. All this took is a marinade of soy sauce, lots of garlic, pepper, some sugar and rosemary. Two hours in the fridge is enough for this to absorb the marinade.
To do this, i just fried some minced garlic in butter, added sliced mushrooms followed by the chicken. After a while, i added about 1/2 a teaspoon of Rosemary. This was done in less then 30 minutes.