Monday, July 07, 2008

Buttered Rosemary Chicken


Chicken fillets, one of the easiest thing to cook and in so many delicious ways. All this took is a marinade of soy sauce, lots of garlic, pepper, some sugar and rosemary. Two hours in the fridge is enough for this to absorb the marinade.

To do this, i just fried some minced garlic in butter, added sliced mushrooms followed by the chicken. After a while, i added about 1/2 a teaspoon of Rosemary. This was done in less then 30 minutes.

To compliment this, I made some mashed potatoes with butter, cheese, milk and corn.

2 comments:

Mochachocolata Rita said...

I love the way you do chicken ^_^

damnnn i wish it was easier to find rosemary and other herbs here :(

peter said...

You're in HK right? I never thought it'd be difficult to get herbs there.