Wednesday, July 23, 2008

Chicken with Pork & Beans

This is a quick meal to do and we've been having this way back before i learned to cook. I remember my used to use chicken feet for this dish, and it was delicious. Nowadays, we've switched to using chicken wings instead. I cooked this Sunday, and the photo above was all that was left for my lunch at the office.
To do this, just saute about a teaspoon of minced garlic in oil, add one chopped onion, then one chopped carrot, 1 chopped tomato, then the chicken. Season with salt and pepper and a tablespoon of soy sauce and continue to mix till it changes color. Add enough water to cover the chicken and let it cook till the meat is tender enough that it almost falls of the bone. Add 1 large can of Pork & Beans and 1 beaten egg. The addition of carrots, tomato and eggs is something i just thought of but originally we didn't use it. As i said, the photo above was all that was left... i guess they liked it. ;)


Pinky said...

Hi Peter! Just wanted to thank you for this yummy recipe. Already tried it twice and my family just loves it each time :)

What's more, it's so easy to make!

Find my take on your recipe here:

peter said...

You're welcome Pinky! I'm really glad your family loves it!