Pork chops....so many ways of having it done. I'm planning on taking on the many versions. Most of the people i know, eat this the traditional way of it being seasoned with salt and pepper then fried. Dipped in vinegar and garlic or with gravy..it's good eats. I usually have my pork chops coated in bread crumbs, with or without herbs then deep fried. My wife introduced this version to me. I just suddenly had this version in my lunch box one day and I've enjoyed it ever since. It's also simple to make as i later found out. All this requires is a marinade of ketchup, calamansi, soy sauce and some water. Cook this in the marinade till tender and that's it. This was taken by my office window just before lunch.