Saturday, January 30, 2010

Chicken with Caramelized Shallots

Caramelized Shallots are great! Superb as a an appetizer or a side dish but this will hardly fill a hungry belly. I really enjoyed the flavor it had so in order to make this dish filling i added some chicken fillets. The Caramelized Shallots recipe is from Ina Garten. I seasoned the chicken with salt and pepper, added the same marinade for the shallots and lightly coated it with flour, sauteed some minced shallots in oil and butter then quickly stir fried the chicken. At this time the shallots were already in the oven and i just added the chicken, gave it a toss and let it cook some more. I used twice the ingredients mentioned since i had to used on the chicken too.

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