Sunday, March 21, 2010

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Another Japanese favorite! My wife is now torn between Gyudon and this. For this dish I was able to use Powdered Dashi (Ajinomoto brand). I was able to buy it at Robinson's Supermarket. This is again based on a YouTube video, the same presenter from the Gyudon I made (cookingwithdog).

Still didn't have Sake but I did use Chinese rice wine as a substitute.

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