This is a Bistek recipe (assimilated from Beef Steak), except that i used pork sukiyaki cuts. Calling it Pokstek doesn't sound so appealing, so 'll leave it at Pork Steak. Just like Bistek, this is marinated and cooked in soy sauce and calamansi. I also add some freshly cracked black pepper and a teaspoon of sugar. With the Olympics ongoing, i just added an Olympic twist to this dish.