Sunday, August 16, 2009

Baby Potatoes

I really like small versions of vegetables. Baby carrots, baby bokchoy and of course baby potatoes. You can eat the entire thing and not get overwhelmed. Doing this required boiling the potatoes in salted water till soft, sauteing it in butter with fresh rosemary then topped with lightly toasted pepperoni and Parmesan cheese. Good as a side dish or as a snack.

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