Monday, October 01, 2007

Chicken & Corn Soup

The photo could be a lot better but the soup was the best i've done so far.
Getting this done required chicken soup bones, chicken fillets, garlic, onions, spring onions, carrots, mushrooms, corn, cream, milk and eggs. I boiled 3/4 kilos of chicken soup packs with salt, pepper, carrots and spring onions. After checking if the bones have imparted their flavor to the broth, i took out the chicken and stripped the meat. In another pot, i thinly sliced chicken breast and thigh fillet, sauteed them in garlic and onions, then added the meat from the bones and some sliced button mushrooms. I stirred for a while then added the broth (with the carrots, etc) followed by corn, cream and milk. Let it boil for a while for the flavors to mix then add a couple of eggs. Adjust the flavors with salt and pepper.

This soup is quite filling and comforting.

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