Tuesday, October 09, 2007

Chicken Breast Stuffed with Asparagus & Cheese

II was planning to do bread with asparagus and cheese but ended up with this. It started to rain hard when i realized i didn't have any bread for what i had planned. I just had to think of something else, and i was not disappointed.

I got a couple pieces of chicken breast, made a pocket and stuffed it with asparagus and cheese. Seasoned the chicken with salt, pepper, soy sauce and dipped it in bread crumbs and egg then off to the fryer. The result was really good. The chicken was juicy and the asparagus and cheese made it complete. Too bad i only made two pieces. My original plan required the chicken to be cut into pieces and not cooked whole. No regrets though, it's definitely something worth doing again.


Anonymous said...

this looks great:)

peter said...

thanks docchef! i see you had a lot nice foodie adventures in the US!