Sunday, April 12, 2009

Baked Macaroni

This is similar to my Baked Spiral Pasta w/ Pepperoni & Salami except for the cheese topping which was taken from the recipe of Connie from Pinoycook. The new cheese topping makes all the difference. I followed the recipe but my portions were larger as this really had a thick cheese topping! Yum!
I just keep topping everything with pepperoni!


♡u8mypinkc00kies♡ said...

looks soooo cheesy :D

Anonymous said...

Great idea! I've seen this cooked with sliced tomato on top, but pepperoni/salami would give it such a flavor kick ('cause I love those meat products) that I must try it your way soon. Deeelish!