Monday, April 13, 2009

Grilled Chicken Breasts

I created a meal with each of us having a grilled chicken breast with different flavors. The marinades i used were a (1)soy sauce, ginger, garlic & sesame marinade, (2)a lemon, honey and soy sauce marinade and (3)a soy sauce, lemongrass, tarragon, garlic marinade. Served with boiled carrots and blanched asparagus with a little garlic butter. This was purely experimental and though all were tasty, number 1 was a bit too salty and I'm not really sure which i like better between 2 & 3. This was also done quite in a hurry so I think it has a lot of room for improvement.

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