I can't seem to get enough of this fish. I usually have it fried into crispy crunchy fish fingers but this time was different but with the same delicious results.
The sauce and procedure is the same as the Steamed Soy Lapu-Lapu. This just cooks much quicker and is easier to eat. ;)
2 comments:
This fish is getting really bad press. People are saying they ALL come of the polluted Mekong River. As far as I know, the rumors were started by US catfish farmers who were losing so much business.
This fish has been around for a while though not as popular as it is today. I think the only reason this came out is because of the rise of the demand. There are already local breeders of the pangasius, so we have options already.
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