Wednesday, November 28, 2007

Garlic Bread

As far as i can remember, I've always liked garlic bread. I enjoy eating this with pasta, coffee or just as is. I used to buy garlic bread, but now i just buy the bread and make the spread myself. Once this comes out of the oven it stays crunchy even when cold. It's really easy to do. All you need is garlic, butter and parsley. Other herbs can be added depending on your taste.
I used a food processor to make this but a sharp knife will do.
Finely mince the garlic and parsley. Add the softened butter to the garlic and parsley and mix well.
Spread on your favorite bread. I use baguettes and slice them at the center.
A few minutes in the oven and you'll have fragrant and crunchy garlic bread.

1 comment:

docchef said...

lovely looking garlic bread